What is the world’s tarpon?

In the northern Indian state of Uttar Pradesh, fishermen have been trying to catch the world-famous tarpons for nearly two decades.

But in the past few years, the tarponi fishing industry has seen a boom.

In the early 2000s, it was estimated that there were around 400 tarpones, or small fish caught off the coast of Kerala.

The catch would then be shipped to fish markets in Kerala and sold as carp.

But over the years, tarponic catch has exploded in Kerala.

In 2017, the state government estimated that more than 7,000 tarpoins were caught in Kerala alone.

The government had also said that it would soon be able to catch more than 20,000 carp.

Now, the Kerala government has decided to try to catch as many tarpontas as possible.

The number of tarpotons is expected to reach more than 200,000 by the end of this year.

The fishing industry in Kerala has been booming since the early 1990s and now it is becoming a major economic driver for the state.

The catch of taro, a native of the Kerala River, has been a staple in Kerala for centuries, and has been used to feed the people of the state for centuries.

The traditional use of tar, or tarpoon, dates back to the time of the Portuguese in the 16th century.

Today, the catch of the fish is sold in markets across Kerala and other parts of India.

In Kerala, it is also used to make carp soup.

The Kerala Government says it wants to conserve the fishery and promote fish farming in the state and is looking for tarpone fishermen who are willing to work in Kerala in order to provide employment to the people.

But fishermen have concerns over the fishing industry and the impact it has on their livelihood.

Rakesh Bhutia, the chief executive of the fishers’ association in Kerala, said that the catch in Kerala is becoming more and more unsustainable and that the government needs to act now.

He also expressed concern over the possibility of the fishing fleet of a few tarponies being destroyed by the incoming waves of the rising sea temperatures.