What do you get when you combine the best ingredients of a fish, the best fish cake and a sea of chocolate?
The fish in this video, of course, is fish cake.
The fish cake is made from sea water, fish, chocolate and a few ingredients, like cocoa and cocoa butter.
The recipe is also adapted from a popular Italian fish cake recipe from 2005, which makes it slightly easier to prepare.
Watch the video to find out how it was made and how it can be used for the fish cake in your life.
How to make a fish cake The recipe calls for flour, cocoa, cocoa butter, butter and water, but you can use any ingredients you like, including cocoa powder.
The batter is a mix of fish cake flour and water.
You can find the recipe in the fishcake category of this BBC Cooking site.
Once the batter is mixed, it’s ready to be poured into a cupcake tin.
If you don’t have a cake tin, a coffee grinder will do the trick.
Cook for about 30 seconds on a low heat.
Once it’s cooked through, carefully pour the batter into the cupcake pan, filling the centre.
Bake for about 35 minutes, until golden brown and a skewer inserted into the centre comes out clean. Enjoy!