Flounders are the best known fish in the world.
But they aren’t just any fish.
Flounderbishes are special because they’re so special.
And that’s why you need a special flounder sandwich.
The secret to making a floundering sandwich is simple: a special butterfish.
I like to cook a few flounders before I try to make my own.
But I don’t always want them to taste the same as the one I make at home.
For the Floundered Fish Sandwich , I went with a butterfish, the type you can find in the local market.
I like it a lot, so I thought I’d try making my own version.
This recipe will make one 8-inch floundered sandwich.
It’s easy to prepare, and it’s really delicious.
It’ll be a crowd pleaser.
What you’ll need: Butterfish, crust (about 1/2 cup), and salt.
Ingredients: 1 large, lean, soft butterfish , about 1 1/4 pounds