How to make Flounder Fish Sandwich, Butterfly Fish Sandwich

Flounders are the best known fish in the world.

But they aren’t just any fish.

Flounderbishes are special because they’re so special.

And that’s why you need a special flounder sandwich.

The secret to making a floundering sandwich is simple: a special butterfish.

I like to cook a few flounders before I try to make my own.

But I don’t always want them to taste the same as the one I make at home.

For the Floundered Fish Sandwich , I went with a butterfish, the type you can find in the local market.

I like it a lot, so I thought I’d try making my own version.

This recipe will make one 8-inch floundered sandwich.

It’s easy to prepare, and it’s really delicious.

It’ll be a crowd pleaser.

What you’ll need: Butterfish, crust (about 1/2 cup), and salt.

Ingredients: 1 large, lean, soft butterfish , about 1 1/4 pounds